Silicone Baking Mat

The silicone baking mat is designed for all types of ovens, from bread baking to pastry making. It can provide even heat transfer to your baked goods!
-This material is effective in temperatures from minus 40 to 480 degrees Fahrenheit or minus 40 to 280 degrees centigrade. You can bake directly out of the freezer as well.
-Place product to be baked or frozen on the smooth side of the mat and you are assured an easy release.
-No greasing is required.

Easy to clean!
-Wipe the baking mat with a damp, soft sponge, then rinse with clean water.
-Shake to remove excess water and dry in open air.
-A weak solution of detergent or soap may be used if needed.
-Note: The oily feeling after washing is normal.

Do not!
-Use scrapers or brushes to clean baking mat.
-Cut the baking mat.
-Fold the baking mat.
-Grease the baking mat.

Caution!
-Never use cut or ripped baking mat.
-Please avoid the use of automatic dishwashers, as they may harm the baking mat.

Compositions:
-Food grade silicone rubber reinforced weave.

Satisfaction & Warranty.
-A limited warranty against defective material and workmanship.
-Damage caused by improper usage and normal wear are not covered.